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SAFE METHOD: HOT HOLDING - Food Standards Agency

www.food.gov.uk

hot holding begins. Hot holding equipment is for hot holding only. It should not be used to cook or reheat food. Do you do this? Yes No : THINK TWICE! Hot food must be kept at 63°C or above, except for certain exceptions. When you display hot food, e.g. on a buffet, you should use suitable hot holding equipment to keep it above 63°C.

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Directive 067: Eligibility Requirements for Acquiring and ...

static.aer.ca

Acquiring and holding a licence or approval for energy development in Alberta is a privilege, not a right. The Oil and Gas Conservation Act, Pipeline Act, Oil and Gas Conservation Rules, and Pipeline Rules contain requirements related to eligibility for acquiring and holding licences and approvals. This directive expands on those requirements.

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