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Search results with tag "Hygienic production"

GENERAL PRINCIPLES OF FOOD HYGIENE CAC/RCP 1-1969 …

www.fao.org

primary food production should not be carried on in areas where the presence of potentially harmful substances would lead to an unacceptable level of such substances in food. 1.2 3.2 HYGIENIC PRODUCTION OF FOOD SOURCES The potential effects of primary production activities on the safety and suitability of food should be considered at all times.

  Production, Hygienic, Hygienic production

CONCEPTS OF FOOD SAFETY AND QUALITY MANAGEMENT …

www.old.fssai.gov.in

1. Primary production – Environmental hygiene (where the environment/ surrounding poses a threat to food safety) – Hygienic production of Food Sources (Control contamination from air, soil, water, feed-stock, pesticides, veterinary drugs or any other agent used in primary production. Protect food sources from fecal and other contaminant)

  Production, Hygienic, Hygienic production

GENERAL PRINCIPLES OF FOOD HYGIENE CAC/RCP 1-1969 …

www.fao.org

primary food production should not be carried on in areas where the presence of potentially harmful substances would lead to an unacceptable level of such substances in food. 1.2 3.2 HYGIENIC PRODUCTION OF FOOD SOURCES The potential effects of primary production activities on the safety and suitability of food should be considered at all times.

  General, Principles, Food, Hygiene, Production, Hygienic, General principles of food hygiene, Hygienic production

Guidelines for the safe retailing of meat and meat products

www.mla.com.au

Standard 4.2.3 (Production and Processing Standard for Meat) • AS 4696:2007 (Australian Standard for Hygienic Production and Transportation of Meat and Meat Products for Human Consumption) 1 2 2. HIGH RISK LOW RISK Roadmap to these Guidelines Introduction In these Guidelines we: 1 2

  Guidelines, Standards, Safe, Production, Australian, Hygienic, Australian standards, Retailing, Hygienic production, Guidelines for the safe retailing

Food Safety: The priority classification system for food ...

www.foodstandards.gov.au

regulatory arrangements governing safe and hygienic production, storage, transportation and handling of food. It is anticipated that the reforms will encourage a culture of commitment to food safety in the food industry. A number of infrastructure initiatives intended to guide the implementation of the Food Safety Standards have been developed.

  Production, Transportation, Hygienic, Hygienic production

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