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THE CITRIC ACID FERMENTATION OF ASPERGILLUS NIGER.*

www.jbc.org

THE CITRIC ACID FERMENTATION OF ASPERGILLUS NIGER.* BY JAMES N. CURRIE. (From the Research Laboratories, Dairy Division, United States Departmeut of Agriculture, Washington.) PLATES 1 AND 2. (Received for publication, April 20, 1917.)

  Acid, Citric, Fermentation, Citric acid fermentation of aspergillus, Aspergillus

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