TARIFF SCHEDULE OF MEXICO - Organization of American …

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0204.10.01 Lamb carcasses and half-carcasses, fresh or chilled. 10% B8 0204.21.01 Carcasses and half-carcasses. 10% B8; 0204.22.99 Other cuts with bone in. 10%; B8 0204.23.01 Boneless. 10% EIF; 0204.30.01 Lamb carcasses and half-carcasses, frozen. 10% B8 0204.41.01 Carcasses and half-carcasses. 10% B8; 0204.42.99 Other cuts with bone in. 10% ...

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