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Trihalomethanes in Drinking-water - WHO
www.who.intAcknowledgements The first draft of Trihalomethanes in Drinking-water, Background document for development of WHO Guidelines for Drinking-water Quality, was prepared by members of the Water Quality and Health Bureau, Health Canada, to whom special
Trihalomethanes in Drinking-water - WHO
www.who.intas a function of the chlorine and humic acid concentration, temperature, pH, and bromide ion concentration (Stevens et al., 1976; Amy et al., 1987). As well as being the most common THM, chloroform is also the principal disinfection by-product in chlorinated drinking-water (LeBel & Williams, 1995). In the presence of bromides,