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Search results with tag "Nutrition and menu planning"
FOOD SERVICE MANAGEMENT GENERAL MESSES
www.navybmr.comNAVSUP P-486, Rev 8 – Food Service Management, Volume Two -1. 3. CHAPTER 1 . NUTRITION AND MENU PLANNING . PART A: NUTRITION STANDARDS . 1000 PURPOSE
Nutrition and Menu Planning - Florida Department of …
www.floridahealth.govNutrition and Menu Planning for Children in the Child Care Food Program Florida Department of Health Bureau of Child Care Food Programs 4052 Bald Cypress Way, Bin #A-17 Tallahassee, Florida 32399-1727 Phone: 850-245-4323 Fax: 850-414-1622 March 2013