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Use of biotechnology in agriculture--benefits and risks

www.ctahr.hawaii.edu

Biotechnology May 2003 (revised) BIO-3 . Use of Biotechnology in Agriculture— Benefits and Risks. Ania Wieczorek Department of Tropical Plant and Soil Sciences. What is biotechnology, and how is it used in agriculture? Biotechnology is the application of scientific techniques to modify and improve plants, animals, and microor­

  Benefits, Agriculture, Biotechnology, In agriculture, Of biotechnology in agriculture benefits and

Use of biotechnology in agriculture--benefits and risks

www.ctahr.hawaii.edu

soybean, cotton, potato, rapeseed [canola], squash, beets, papaya, rice, flax, and chicory) have been approved for commercial production in the USA. The most widely grown are “Bt” corn and cotton and glyphosate-resis­ tant soybeans. Bt corn and cotton have had DNA from a naturally occurring insecticidal organism, Bacillus

  Benefits, Agriculture, Cotton, Glyphosate, Biotechnology, Of biotechnology in agriculture benefits and

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