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Use of biotechnology in agriculture--benefits and risks
www.ctahr.hawaii.eduBiotechnology May 2003 (revised) BIO-3 . Use of Biotechnology in Agriculture— Benefits and Risks. Ania Wieczorek Department of Tropical Plant and Soil Sciences. What is biotechnology, and how is it used in agriculture? Biotechnology is the application of scientific techniques to modify and improve plants, animals, and microor
Use of biotechnology in agriculture--benefits and risks
www.ctahr.hawaii.edusoybean, cotton, potato, rapeseed [canola], squash, beets, papaya, rice, flax, and chicory) have been approved for commercial production in the USA. The most widely grown are “Bt” corn and cotton and glyphosate-resis tant soybeans. Bt corn and cotton have had DNA from a naturally occurring insecticidal organism, Bacillus