Example: dental hygienist
Search results with tag "Cooling of meats after cooking"
Cooling of meats after cooking — Report by Campden ...
www.foodstandards.gov.au196 AUSTRALIA NEW ZEALAND FOOD AUTHORITY SAFE FOOD AUSTRALIA A GUIDE TO THE FOOD SAFETY STANDARDS SECOND EDITION, JANUARY 2001 Cured products For products which are cured (defined as minimum 2.5% salt on water phase and 100 ppm