Transcription of 0703Overview of the Organic JAS - maff.go.jp
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0703Overview of the Organic JAS - maff.go.jp
Overview of the Organic japanese Agricultural Standard SystemStandard and Labeling DivisionFood Safety and Consumer Affairs BureauMinistry of Agriculture, Forestry and FisheriesMarch 2007 Content1. Inspection and Certification System2. The japanese Agricultural Standard for Organic agricultural product3. Other japanese Agricultural Standards for Organic foods and feeds4. Relevant legislations and criteria1. Inspection and Certification SystemBackground for the elaboration of the Organic JAS system- Adoption of International GuidelinesThe Codex Guidelines for the Production, Processing, Labeling and Marketing of Organically Produced Foods (GL32), adopted by The Codex Alimentarius Commission in 1999- Revision of the Law Concerning Standardization and Proper Labeling of Agricultural and Forestry Products (JAS Law) in 1999-- Introduction of the inspection and certification system for Organic foods-- Elaboration of the principle of Organic production as the Organic JAS in 2000-- Prohibit misleading labeling to products without the Organic JASThe japanese Agricultural Standard for Organic agricultural products- Elaboration of the principle of Organic production in line with the Codex Guidelines- Labeling of Organic by certified producersOnly producers certified by registered certifying bodies accredited by the Minister of Agriculture, Forestry and Fisheries are able to label as Organic and att
Content 1. Inspection and Certification System 2. The Japanese Agricultural Standard for organic agricultural product 3. Other Japanese Agricultural
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