Transcription of 1 - Food Safety Legislation - web version
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1 - Food Safety Legislation - web version
Legislation service to the consumer, and appropriate controls put in place. The two main pieces of Legislation governing food Safety in England are: Anyone providing food must have a food Safety management system in place. his The food Safety Act 1990 means conducting a methodical analysis of The food Hygiene (England) the food business, defining the potential food Regulations 2006 Safety hazards, implementing controls and keeping documentation to support this. food Safety Series ( ) It is an offence to supply any food or MAS Environmental can also provide drink that is not safe for human September 2012 assistance with the productions of HACCP. consumption. systems including SFBB.
place for its removal. There must be a supply of potable (drinking) water. Toilets must not open directly into a room where food is stored, prepared or consumed.
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