Transcription of 1．甘酒の機能性 - nichiyaku.ac.jp
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1．甘酒の機能性 - nichiyaku.ac.jp
Cysteine Protease Inhibitors Produced by the Industrial Koji Mold, Aspergillus oryzae O-1018. T. Yamada, et al., Biosci. Biotech Biochem., 62, 907-914 (1998) 38(10), 940-944 (1991) Beneficial effects of protease preparations derived
1．甘酒の機能性 米麹には麹菌が産生する機能性成分が含まれています。米麹を原料とする甘酒にはこの機能性
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