1．甘酒の機能性 - nichiyaku.ac.jp

Cysteine Protease Inhibitors Produced by the Industrial Koji Mold, Aspergillus oryzae O-1018. T. Yamada, et al., Biosci. Biotech Biochem., 62, 907-914 (1998) 38(10), 940-944 (1991) Beneficial effects of protease preparations derived from Aspergillus on the colonic luminal environment in rats consuming a high-fat diet.

2．今後、解明が期待される甘酒の機能性乳酸菌や酵母と比べると、麹菌にはまだまだ未解明な部分がたくさん残されてい ...