Transcription of 1 Principles of Food Processing - Texas A&M …
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1 Principles of Food Processing - Texas A&M …
Principles of food Processing 1 Sung Hee Park,1 Buddhi P. Lamsal,2 and Balasubramaniam1,3. 1. Department of food Science and Technology, The Ohio State University, Columbus, Ohio, USA. 2. Department of food Science and Human Nutrition, Iowa State University, Ames, Iowa, USA. 3. Department of food Agricultural and Biological Engineering, The Ohio State University, Columbus, Ohio, USA. Processing of foods: an introduction ensure targeted removal of these hazards so that consu- mers enjoy safe, nutritious, wholesome foods. With the Processing of foods is a segment of manufacturing industry possibility of extending shelf life of foods and advances that transforms animal, plant, and marine materials into in packaging technology, food Processing has been cater- intermediate or finished value-added food products that ing to consumer convenience by creating products, for are safer to eat.
1 Principles of Food Processing SungHeePark,1 BuddhiP.Lamsal,2 andV.M.Balasubramaniam1,3 1Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA
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