Transcription of 10.1.04 AOAC Official Method 2007 - Covance Food …
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10.1.04 AOAC Official Method 2007 - Covance Food …
Protocol in a box format. In brief, a well-chopped food sample along aoac Official Method with 1 mL of 1% acetic acid (HOAc) in MeCN and g anhydrous Pesticide Residues in Foods by Acetonitrile MgSO4/NaOAc (4/1, w/w) per g sample are added to a centrifuge Extraction and Partitioning with Magnesium Sulfate tube or bottle, which is shaken and centrifuged. A portion of the Gas Chromatography/Mass Spectrometry and Liquid Chromatography/Tandem Mass Spectrometry MeCN extract (upper layer) is added to anhydrous MgSO4/PSA. First Action 2007 sorbent (3/1, w/w; 200 mg per 1 mL extract), mixed, and [Applicable for the following pesticides in grapes, lettuces, and centrifuged.]
10.1.04 AOAC Official Method 2007.01 Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate Gas Chromatography/Mass Spectrometry and
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QuEChERS Methodology: AOAC Method, AOAC, Method, AOAC Official Method 999.11 Determination, AOAC Official Method 999.11 Determination of, Appendix M: Validation Procedures for, Method Performance Requirements, AOAC INTERNATIONAL Methods Committee, AOAC SMPR 2011.003, Standard Method Performance requirements, Single-Column Method for HPLC Analysis