Transcription of 10. August 2018 Business-Menu Mittags-Menu
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10. August 2018 Business-Menu Mittags-Menu
18. August 2018. Tagesteller Gebratener Fleischk se mit Eyholzer Ei Kartoffel-Gratin Buntes Gem se chf Fon: +41 (0)27 946 22 88.
Fon: +41 (0)27 946 22 88 www.eyholz.com Fon: +41 (0)27 946 06 06 www.sport-eyholz.ch 10. August 2018 Business-Menu Brie und Lauch im …
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