Transcription of À LA CARTE MENU
{{id}} {{{paragraph}}}
Example: bachelor of science
À LA CARTE MENU
| debit card, 1% credit card & amex, diners & jcb surcharges apply 10% surcharge applies on sundays | 15% surcharge applies on public holidays please be aware a discretionary 7% service charge is added to the total bill for groups of 8 & above LA CARTE MENUSMALLER oysters, rice wine vinaigrette 5ea add caviar 10pork & prawn wontons in aromatic broth 12white cut kingfish, tosazu, olive oil & green chilli salsa 24raw abrolhos island scallops, yuzu, puffed rice & nasturtium 25 stanley special sashimi plate for two 48cold silken tofu, vegetarian xo sauce, crispy wonton 20cucumber & snowpea salad, enoki & sesame dressing 16duck san choy bao cos lettuce & crispy vermicelli 20cumin spiced lamb ribs, chilli, sesame & lime 3230g caviar mpDIM SUMstanley signature steamed dim sum platter 38moreton bay bug spring roll 18 add caviar 10 BBQpeking duck pancakes, cucumber, leek & hoisin 59peking duck pancakes imperial style with san choy bao 66peking duck pancakes imperial style with caviar 88cantonese 5 spice roast duck, plum sauce 52free range crispy pork belly, english mustard 37honey glazed free range bbq pork char siu 29 SALT & PEPPER salt & pepper squi
wok fried spicy beef hor fun, garlic chives, chilli & sesame 29 sticky 5 spice pork belly, prawns, chilli, garlic, steamed rice* 38 painted tropical crayfish “lo mein”, garlic butter & roe 68 stir fried morning glory, yellow bean & bird’s eye chilli (v) 18 steamed young gai lan & oyster sauce 18 SEAFOOD & MEAT
Loading..
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: