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À LA CARTE MENU
| debit card, 1% credit card & amex, diners & jcb surcharges apply 10% surcharge applies on sundays | 15% surcharge applies on public holidays please be aware a discretionary 7% service charge is added to the total bill for groups of 8 & above LA CARTE MENUSMALLER oysters, rice wine vinaigrette 5ea add caviar 10pork & prawn wontons in aromatic broth 12white cut kingfish, tosazu, olive oil & green chilli salsa 24raw abrolhos island scallops, yuzu, puffed rice & nasturtium 25 stanley special sashimi plate for two 48cold silken tofu, vegetarian xo sauce, crispy wonton 20cucumber & snowpea salad, enoki & sesame dressing 16duck san choy bao cos lettuce & crispy vermicelli 20cumin spiced lamb ribs, chilli, sesame & lime 3230g caviar mpDIM SUMstanley signature steamed dim sum platter 38moreton bay bug spring roll 18 add caviar 10 BBQpeking duck pancakes, cucumber, leek & hoisin 59peking duck pancakes imperial style with san choy bao 66peking duck pancakes imperial style with caviar 88cantonese 5 spice roast duck, plum sauce 52free range crispy po
steamed hervey bay scallops, vermicelli, black bean & coriander 38 steamed qld coral trout with ginger, shallot & white soy 46 live mud crabs “from the tank” wok fried with chilli & garlic sauce mp spicy sichuan boiled fish, glass noodles & black cardamom 58 stir fried black angus, oyster mushrooms & black pepper sauce 39
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