Transcription of 2 AA ROSETTE MENU PUB CLASSICS MENU - The …
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2 AA ROSETTE MENU PUB CLASSICS MENU - The …
STARTERSHAND DIVED SCALLOP TARTAR, CROMER CRAB, FENNEL POLLEN, ROE POWDER, SQUID INK TUILLE, DILL OIL - 9 PRESSED CHICKEN TERRINE, PICKLED SHALLOTS, GOLDEN RAISIN GEL, CRISPY CHICKEN SKIN, SOURDOUGH TOAST - 9 TWICE BAKED CHEESE & ONION SOUFFLE, SMOKED POTATO VELOUTE, BUTTERED SPINACH, PARMESAN CRISP - 8 MAIN COURSESOVEN ROASTED BREAST OF GUINEA FOWL, BLACK TRUFFLE POTATO CAKE, CHARRED LEEKS, THYME ROASTED HERITAGE CARROTS, BURNT ONION CRUMB, MADEIRA JUS - 19 DERBYSHIRE LAMB RUMP, ROSEMARY BOULANGERE POTATO, BROAD BEANS, ENGLISH GARDEN PEAS, BAKED SHALLOT PETALS, PARSLEY OIL, LAMB STOCK REDUCTION - 19 PAN SEARED HALIBUT, BRUNOISE OF VEGETABLES, STEAMED CLAMS, MUSSELS, SEA VEGETABLES, SAMPHIRE & SHELLFISH CREAM SAUCE - 19 WILD MUSHROOM PITHIVIER HERB DAUPHINOISE, CHARRED CHICORY, BEETROOT PUREE, TARRAGON OIL - 15 ADDITIONAL SIDESPANACHE OF SEASONAL VEGETABLES, TWICE COOKED CHIPS, BRAISED RED CABBAGE, HOUSE SUMMER SALAD, HOMEMADE ONION RINGS 3 EACHPUB CLASSICS
starters hand dived scallop tartar, cromer crab, fennel pollen, roe powder, squid ink tuille, dill oil - £9 pressed chicken terrine, pickled shallots, golden raisin gel, crispy
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