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2012 - McDonald's

McDonalD s Corporate responsibilit y anD sustainabilit y report 20121. Message from the Managing Director and Chief Executive Officer2. Our business3. Food and nutrition4. Sustainable supply chain5. Environmental responsibility6. Employment and training7. Community contribution8. External initiatives9. GRI IndexCONTENTSIn 2011 we celebrated 40 years of McDonald s in Australia. This milestone has given us the opportunity to reflect on our achievements over that time and marvel at the changes in our business and in our customers expectations and lattes, wraps, salads and muffins now popular menu items, the food range Australians enjoy at McDonald s has changed significantly in the last forty years.

Global Reporting Initiative G3.1 Sustainability Reporting Guidelines. See Page 67 for an index detailing the specific requirements of the Global Reporting Initiative guidelines. The choice of content has been determined with reference to our stakeholders’ areas of interest and focuses on the subjects that have the greatest impact

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M cDONALD’S AUSTRALIA Franchising Overview

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serving customers, cleaning, talking to customers, accepting deliveries, coaching and training staff — just to name a few. Your ability to lead by example will help ensure your team are well trained and most effective. There is the opportunity in the application process to experience time in a restaurant to help you

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