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2012 SYLLABUS INTRODUCTORY AGRICULTURAL …

2012 SYLLABUS INTRODUCTORY AGRICULTURAL ECONOMICS Credit: 3-4 semester hours No prerequisite Course Description IAI description: AG 901: INTRODUCTORY Economics of Food, Fiber, and Natural Resources (3-4 semester hrs) An introduction to the principles of economics including production principles; production costs, supply and revenue; profit maximization; consumption and demand; price elasticity; market price determination; and competitive versus noncompetitive market models. These principles are applied to agriculture and the role of agriculture in the United States and world economies.

Agricultural Economics, Drummond and Goodwin, Prentice Hall Introduction to Agricultural Economics, Penson, Capps, and Rosson, Prentice Hall Economics of Resources, Agriculture and Food, Seitz, Nelson, Halcrow

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  Economic, Introduction, Syllabus, Agricultural, 2012, Introductory, Introduction to agricultural economics, Agricultural economics, 2012 syllabus introductory agricultural

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