Transcription of 2013 Pest Management Standards For Food Plants
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2013 Pest Management Standards For Food Plants
2013 Pest Management Standards For food Plants i INTRODUCTION. T. he National Pest Management Association is pleased to release the 2013 Pest Manage- ment Standards for food Plants . Since 2007, these Standards have been the cornerstone of NPMA's Commercial Division activities. Of note in the 2013 revision is the move away from prescriptive instructions regarding place- ment and monitoring frequency of pest Management devices. Instead, a more results-oriented approach to pest Management , based on pest trends, inspection observations, and professional knowledge is embraced. As stated in previous editions, these Standards also do not preempt local, state, provincial, and/. or federal regulations. Any service provided must comply with government regulations or stat- utes governing pest Management , safety, and food protection. In addition, food Plants may have requirements more stringent than these Standards . By embracing these Standards , pest Management firms demonstrate the industry's role as protectors of food and property.
iv DefINITIONs For definition purposes, “Action Threshold” means level of pest activity or pest damage that triggers a pest management response. “Company” means the pest management firm.
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