Transcription of 2015 Managing Risks of Small Scale Poultry Processing ...
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2015 Managing Risks of Small Scale Poultry Processing ...
1 CPA Info #239 September 2015 2015 Managing Risks of Small Scale Poultry Processing Workshop Evaluation Summary Hal Pepper, Financial Analysis Specialist Three Managing Risks of Small Scale Poultry Processing Workshops were held in January 2015. The workshops provided information to help Poultry producers understand the regulatory, legal and financial Risks associated with Processing Poultry on their farms. Participants learned basic information about Processing options, dealing with wastewater, marketing and label requirements and using the Tennessee Agricultural Enhancement Program to apply for cost share assistance for certain expenditures. These workshops were conducted as part of the Managing Risk for Tennessee Producers in Small Scale Processing of Poultry Program, which is funded in part from Southern Risk Management Education Center, UT Extension and USDA-NIFA.
Managing Risk for Tennessee Producers in Small Scale Processing of Poultry Program, which is funded in part from Southern Risk Management Education Center, UT Extension and USDA- NIFA.
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