Transcription of 2016 PEST MANAGEMENT STANDARDS FOR FOOD …
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2016 PEST MANAGEMENT STANDARDS FOR FOOD …
2016 PEST MANAGEMENT STANDARDS FOR food PROCESSING & HANDLING FACILITIESPest MANAGEMENT STANDARDS for food Processing & Handling Facilities iPest MANAGEMENT STANDARDS for food Processing & Handling Facilities | Introduction INTRODUCTIONThe National Pest MANAGEMENT Association (NPMA) is pleased to release the 2016 Pest MANAGEMENT STANDARDS for food Processing and Handling Facilities. Since 2007, NPMA guidance on pest MANAGEMENT in food facilities has been the cornerstone of NPMA s commercial activities. These STANDARDS were last updated in 2013 and this 2016 version provides updates and improvements to better address changing regulatory requirements, new technologies and better integrated pest MANAGEMENT practices. The publication of this 2016 revision coincides with the implementation of the food safety modernization Act (FSMA). FSMA will reform our food safety system by ensuring a safe food supply based on prevention rather than reaction.
the Food Safety Modernization Act (FSMA). FSMA will reform our food safety system by ensuring a safe food supply based on prevention rather than reaction. The new FSMA standards will bring increased scrutiny and oversight to the entire food industry which requires sanitation standards only achievable through proper pest management practices.
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