Transcription of 2016 Port Edward Menu
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2016 Port Edward Menu
Appetizers CLASSIC CALAMARI JUMBO SHRIMP COCKTAIL. Chef Cut, Flash Fried, Magic Sauce. 10 Horseradish Cocktail Sauce. 10. CRAB CAKES ROYALE ESCARGOT. Alaskan King Crab, Lump Blue Crab, Mustard Sauce. 15 French Snails, Garlic Herb Butter. 10. SEAFOOD STUFFED MUSHROOMS TNT SHRIMP. Fusion of Shrimp, Clams, Surimi Crab, and Atlantic Cod. 8 Lightly Spiced Sauce, Jicama Slaw. 12. SEARED SESAME TUNA. Sashimi Tuna, Pickled Ginger, Soy Sauce, and Wasabi. 13. Oysters & Mussels OYSTER ORDERS ARE A HALF DOZEN. LONG ISLAND ROCKEFELLER TOTAL OYSTER ECSTACY. Fresh, Hand Shucked. 13 Creamed Spinach, Sampling of Rockefeller, Casino, and Pernod, Hollandaise. 15 Seville Oysters. 15. MUSSELS. Steamed, White Wine, SEASONAL FEATURED NANTUCKET BUCKET. Garlic Butter Broth. 12 Chef Selected Raw Oysters.
fresh fish & seafood entrÉes complemented with choice of one side. paired with the vegetable du jour (excluding pasta dishes). house salad - 3 caesar salad - …
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