Transcription of 2020 FOOD & HEALTH SURVEY
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2020 FOOD & HEALTH SURVEY
2020 FOOD & HEALTH SURVEYI nternational Food Information CouncilThis year s Food and HEALTH SURVEY marks the 15th time the International Food Information Council (IFIC) has surveyed American consumers to understand their perceptions, beliefs, and behaviors around food and food purchasing decisions. This year, the SURVEY continues an examination of issues related to HEALTH and diet, food components, food production, and food safety. It also explores new topics, such as how food and HEALTH behaviors have changed in the past decade (2010-2020) and how HEALTH monitoring devices and apps impact we are all too aware, the 2020 SURVEY (conducted between April 8 and April 16)also takes place against the backdrop of one of the deadliest and most life-disrupting pandemics in recent world course, it cannot be underestimated how impactful this context is on the results of a SURVEY about food and HEALTH .
The 2020 Food and Health Survey seeks to understand consumers’ perceptions and behaviors around food and food purchasing decisions. The findings from this year’s online survey of 1,011 Americans ages 18 to 80 focuses on: How the COVID-19 crisis has impacted food and diet habits Views on food safety, especially in the context of the
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