Transcription of 3. MATERIALS AND METHODS - Shodhganga
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3. MATERIALS AND METHODS - Shodhganga
32 3. MATERIALS AND METHODS The present study Nutritional, storage and value addition studies on raw and heat processed honey was carried out in the Department of Food Science and Nutrition, College of Home Science, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur. Honey means the food derived entirely from the work of bees operating upon the nectar of flowers and other sweet exudation of plants. In India, the consumption of honey is mainly restricted to medicinal purposes. Honey crystallizes during storage if not properly processed or pasteurized. Crystallized honey is considered to be adulterated with sugar. The proper processing of honey can overcome the problem of crystallization. Although raw honey is the best honey, but its processing is needed to meet the market requirements.
32 3. MATERIALS AND METHODS The present study “Nutritional, storage and value addition studies on raw and heat processed honey” was carried out in the Department of Food
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