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3rd EDITION - Malnutrition

Including a pathway for the appropriate use of Oral Nutritional Supplements (ONS) by a multi-professional consensus panel2nd EDITION : 20171st EDITION produced May 2012(Document to be reviewed November 2020)A Guide to Managing Adult Malnutrition in the CommunityContentsIntroduction 3 Malnutrition Overview4- Size of the Problem 4- Clinical Consequences 4- Cost Implications 4- Groups at Risk4 Identification of Malnutrition Nutrition Screening 5 Management of Malnutrition5- Goal Setting 5- Monitoring the Intervention 5 Optimising Nutritional Intake6- NICE Guidance 6- Dietary Advice 6- Oral Nutritional Supplements (ONS) 6-7- Commencing ONS 7- Prescribable Indications 7- Discontinuing ONS 7 Managing Malnutrition According to Risk Category 8 Pathway for using Oral Nutritional Supplements in the Management of Malnutrition 9 Useful Resources and Websites10 References 11 Pull-out Pathway Posters12-13 ConsensusPanelAnne Holdoway(Panel Chair)

is in contrast to social malnutrition arising from economic and environmental factors (e.g. poverty, isolation, poor mobility or self-neglect), where the provision of adequate food and drink can result in the reversal of malnutrition. It should be noted that in some cases of disease-related malnutrition social factors may also play a part.

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  Economic, Social, Malnutrition, Of malnutrition, Social malnutrition

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