Transcription of 4.2 Japan
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Legal Framework of Foods and Food Additives in East Asia Japan 1. SUMMARY OF RELATIONSHIP BETWEEN FOOD REGULATORY SYSTEM AND COMMODITY STANDARDS Summary chart of relationship between food regulatory system and commodity standards in Japan is shown in Figure 1. Figure 1 Summary of Relationship between Japanese Food Regulatory System and Commodity Standards 2. FOOD SPECIFICATIONS AND QUALITY LABELING STANDARDS Law concerning Standardization and Proper Labeling of Agricultural and Forestry Products (JAS Law) The law consists of combination of JAS Standards System which is voluntary except for the JAS Standards for Organic Foods, and "the Quality Labeling Standards System" which mandate for quality labeling purposes including name of food, raw materials and place/country of origin.
Legal Framework of Foods and Food Additives in East Asia . 4.2 Japan . 1. SUMMARY OF RELATIONSHIP BETWEEN FOOD REGULATORY SYSTEM AND COMMODITY STANDARDS
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CODEX STANDARD FOR FERMENTED MILKS, Fermented Milks, Fermented, Antimicrobial compounds produced by Bacillus, MILK and dairy products, FEEDING THE NON-BREASTFED CHILD, 3M Petrifilm Plates Reference Guide, WHO Meeting on Pesticide Residues, Increasing Protein in the Diet, Microbiological quality of commercial dairy, THE21DAYSUGARDETOX