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4 STERILISATION AND DISINFECTION

MICROBIOLOGYMODULES terilisation and DisinfectionMicrobiology 40 Notes4 STERILISATION INTRODUCTIOND isinfection and sterilization are essential for ensuring that medical and surgicalinstruments do not transmit infectious pathogens to patients. Because sterilizationof all patient-care items is not necessary, health-care policies must identify,primarily on the basis of the items intended use, whether cleaning, DISINFECTION ,or sterilization is reading this lesson, you will be able to:zdefine terms related to Sterilization and Disinfectionzclassify items to be sterilised or disinfectedzdiscuss different Methods of sterilisationzdescribe Evaluation and in Process Monitoring of Sterilization Procedureszdiscuss Methods of disinfectionzdescribe the Testing of DEFINITIONS OF TERMSS terilization: Sterilization describes a process that destroys or eliminates allforms of microbial life and is carried out in health-care facilities by physical orchemical methods.

3. Steam outlet and inlet valves 4. Single or double doors with locking mechanism. 5. Thermometer or temperature gauge 6. Pressure gauges Operation For porous loads (dressings) sterilizers are generally operated at a minimum temperature of 134°C for one hour, and for bottled fluid, sterilizers employing a minimum temperature of 121°C are used.

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