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7/28/18 Summer Menu - nonnadallas.com

7/18/18 Summer MenuSPUNTINI Eggplant Melanzane polpette with plum tomato, mozzarella, parmigiano and arugula (w/a)14 Fried green tomato with pickled shrimp & Calabrian aioli 16 Wood oven roasted fairytale eggplant, cherry tomatoes, red onion, yogurt, feta, basil15 ANTIPASTI & SALADSP oached farm egg with crispy bigoli, arugula, heirloom tomato passato and Calabrian chile15 Little Gems, treviso, avocado, cherry tomatoes, blu del moncenisio and crispy speck14 Smashed cucumber, chile, soft herbs, colatura, toasted benne seeds17 Sformato di zucchini with goldbar squash, roasted juliet tomatoes, basil & spicy prawn butter15 Corn-stuffed Squash Blossoms al forno16 Pecos Melon, yogurt vinaigrette, ricotta salata, mint, basil and yellow chilies14 PIZZEI talian sausage, plum tomato, cream, vidalia onion, arugula and caciocavallo18 Shiitakes, hot pepper, thyme.

7/28/18 Summer Menu SPUNTINI Prosciutto Americano with peaches, parmigiano and balsamic 19 Fritelle of blue crab with arugula, aioli, shaved radish and scallions 18




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