Transcription of 8.5 x 11 menu - The Getty
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8.5 x 11 menu - The Getty
Ro war gnitae htiw detaicossa sessenlli enrob-doof fo ksir desaercni eht fo stseug sti dnimer ot sesoohc efaC ehT ,htlaeh cilbup fo tseretni eht nI *undercooked animal foods such as eggs, meat, poultry or caf at the Getty VillaMonday through Friday 11:00 am - 3:00 pmSaturday and Sunday 11:00 am - 4:00 pm(late lunch menu available after 3:00 pm)Closed on TuesdayCHEF / OPERATIONS MANAGER F ernando Cayanan | 310-440-6974 | MANAGER Matthew Clayton | 310-440-6082 | Toast with Radishes & Tahini on PumpernickelCreminelli Sopressatta & Tomato Sandwich with Kalamata Aioli on FocacciaTEA BY THE SEAV adouvan Chicken Salad with Roasted Cauliflower & Golden Raisins on CroissantMarket Pear & Basil with Brie, Aged Balsamic on BriocheHouse Roasted Turkey with Aged Cheddar & Whole Grain Honey Mustard on Walnut Raisin ToastGrilled Vegetable Panini with Herb Hummus on Gluten-Free ToastDESSERTMrs.
ANT IPAST I E PIATTINI starters and small plates Mediterranean Platter 16.75 (V) Tabbouleh, Hummus, Marinated Feta Cheese Greek Olives, Pita Bread
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