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A. Food Laws and Standards of India and International Food ...

dimensional) Partition, Thin layer chromatography, HPTLC, size exclusion and ion exchange chromatography. Applications in food analysis. VIII. High Performance Liquid Chromatography (HPLC): Basics of liquid chromatography, HPLC columns and Stationary phases (solid, liquid) – Bonded phase supports, mobile

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  Liquid, Chromatography, Liquid chromatography

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