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A Guide to Food Labelling and Advertisements - SFA

0 A Guide to Food Labelling and Advertisements A publication of the Singapore Food Agency (SFA) First published Feb 2010. Amendments Oct 2011, Oct 2013, Jul 2014, Jan 2015, Jul 2015, Mar 2016, Aug 2018, Feb 2019, Apr 2019 1 Content Page Introduction .. 2 General Labelling Requirements .. 4 Additional Labelling Requirements .. 12 Date-marking of expiry date .. 12 Foods containing sweetening agents .. 14 Special purpose foods .. 15 Nutrition Labelling .. 17 Specific Labelling requirements for certain food categories .. 19 Advisory statements.

the labelling requirements of the Food Regulations, as well as the permitted and prohibited claims for use in food labels and ... Fish and fish products This group also includes molluscs such as oysters, clams, scallops and their products. (v) Peanuts, soybeans and

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Transcription of A Guide to Food Labelling and Advertisements - SFA

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(as at 1 October 2021) - SFA

www.sfa.gov.sg

phosphate sodium Riboflavin-5’-phosphate sodium 7th Schedule GMP 102 102 Tartrazine Tartrazine 5th Schedule (Part I) GMP (to note specific labelling requirements . 2 ... 304 304(i) Ascorbyl palmitate Ascorbyl palmitate / Ascorbyl-6-palmitate 3rd Schedule, 7th Schedule *3rd Schedule 307 - ...

  Sodium, Phosphate, Ascorbyl, Sodium phosphate

General Classification of Health and Food Products

www.sfa.gov.sg

15. Perilla leaf, fruit (Perilla frutescens, 紫苏叶/子) 16. Spirulina 17. Star anise fruit (Fructus Anisi Stellati, 八角茴香) 18. Tangerine peel (Pericarpium Citri Reticulatae, 陈皮) 19. Wolfberry fruit (Fructus Lycii, 枸杞) Examples of products that can be taken as part of a diet: 1. Energy food 2. Essence of Chicken / duck / fish ...

  Health, General, Food, Classification, Perilla, General classification of health and food

Guidance Information on Requirement for Food ... - SFA

www.sfa.gov.sg

3. Applicant prepares and submits information to SFA (up to 3 months) 4. SFA receives info and conducts preliminary assessment on the completeness of the information (1 – 2 weeks) Clarification required 1. SFA receives enquiry from industry member on application for additive / …

  Assessment

SALE OF FOOD ACT (CHAPTER 283, SECTION 56(1)) FOOD …

www.sfa.gov.sg

Corn flour 45. Rice flour 46. Tapioca flour 47. Bakery products 48. Bread 49. Wholemeal bread 50. Fruit bread 51. Rye bread 52. Milk bread ... Glucose syrup 151. Honey 151A. Royal jelly 152. Sugar confectionery TEA, COFFEE AND COCOA 153. Tea ... Flavoured cordials or syrups 181. Soya bean milk 182. Flavoured soya bean milk 183. Soft drinks 183A ...

  Section, Chapter, Food, Glucose, Syrups, Corn, Act food, Tapioca, Chapter 283, Section 56

STARTING A FARM: An Industry Guide

www.sfa.gov.sg

Ensures your farm meets a high level of productivity. SFA leases out land and grants licences for food farming. Helps your farm meet planning requirements on land use and intensity. To make sure your farm fits well with its surroundings, URA checks that farm buildings are appropriately spaced from the road and adjacent developments.

  Guide, High, Industry, Intensity, Farm, Starting, Starting a farm, An industry guide

LIST OF COUNTRIES/REGIONS APPROVED TO EXPORT MEAT …

www.sfa.gov.sg

Avian Influenza (AI) Department of Gers, Landes, Pyrénées-Atlantiques and Nord Avian Influenza (AI) Municipality of Sorø, Lolland, Vordingborg and Viborg, including the 10km surveillance zones established for the affected holdings should it extend beyond the municipality border Avian Influenza (AI)

  Influenza, Avian, Avian influenza

UPDATE ON REGISTRATION EXERCISE FOR GACC DECREE 248 …

www.sfa.gov.sg

Nov 12, 2021 · 4 Edible fats and oils Edible fat refers to the vegetable oil made from edible vegetable oil for processing or consumption, and single products or mixtures of vegetable fat processed by one or more methods of refining and fractionation. Edible oil refers to the seeds of oil plants used for

  Vegetable, Oils, Refining, Of vegetable

Circular - sfa.gov.sg

www.sfa.gov.sg

drug residues in food. 2 SFA has conducted risk assessments to ensure that the consumption of food containing veterinary drug residues at levels below the new MRLs is safe. The new MRLs are trade facilitative and are in line with the relevant Codex standards or regulatory standards of major developed countries.

  Residues

New Singapore Standards for Cold Chain Management of ...

www.sfa.gov.sg

Singapore Food Agency, said, “Food safety is a joint responsibility. The food industry plays an important role in ensuring proper cold chain management, which is essential to safeguard product safety. Food businesses are encouraged to adopt the SS 668 as part of their best practices, which will help them better assure the safety of the ...

  Food, Safety, Food safety

Related documents

Label Buster - A guide to the labelling requirements of ...

www.health.qld.gov.au

fruit or vegetables, fish or fish products (includes seafood), certain meat or meat products, or a mix of these foods Country of origin labelling (see Standard 1.2.11) Contains offal (kidney, brain etc.) Declaration of the presence of offal (see Standard 2.2.1) Makes a claim relating to the fat content of meat product e.g. ‘lean meat’

  Guide, Requirements, Fish, Labelling, Guide to the labelling requirements

Circular Economy Action Plan - European Commission

ec.europa.eu

and labelling of products will be launched. New legislative initiatives on reuse to substitute single-use packaging, tableware and cutlery ... than fish in the ocean. Consumption of plastics is expected to double in the coming 20 years. Each citizen produces nearly half a …

  Economy, European commission, European, Commission, Plan, Action, Circular, Fish, Labelling, Circular economy action plan

Guide to Traffic Light Labelling - University of Aberdeen

www.abdn.ac.uk

oily fish. Saturated fat raises blood cholesterol, so an average man should have no more than 30g and an average woman no more than 20g per day. Foods high in saturated fat include fatty cuts of meat, sausages, butter, cream, cheese, chocolate, cakes and biscuits. SUGAR The reference intake for total sugars is 90g a day

  Fish, Labelling

Standard 1.2.1 Requirements to have labels or otherwise ...

www.foodstandards.gov.au

labelling: (a) in relation to a food being sold, labelling means all of the labels for the food together; and (b) a requirement for the labelling of a food for sale to include specified content is a requirement for at least one of the labels to have that content. Division 2 Retail sales 1.2.1—4 When this Division applies

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Allergen information for loose foods - Food Standards Agency

www.food.gov.uk

Fish This is often found in some fish sauces, pizzas, relishes, salad dressings, stock cubes and in Worcestershire sauce . Lupin This includes lupin seeds and flour, and can be found in some types of bread, pastries and pasta . Milk This is found in butter, cheese, cream, milk powders and yoghurt . It is often used in foods glazed with milk,

  Fish

Food Labels What do they mean?

www.foodstandards.gov.au

Any labelling requirement legally required in the Food Standards Code must be legible, prominent, and distinct from the background and in English. The size of the type in warning statements must be at least 3mm high, except on very small packages 11 …

  Labelling

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Guide to the labelling requirements, Fish, Labelling, Circular Economy Action Plan, European Commission