Transcription of A Guide to Good Agricultural Practices (GAP) for …
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A Guide to good Agricultural Practices (GAP) for Crop Production This booklet was funded by the Ministry of Agriculture and Fisheries, Jamaica;. June 2012. Published by the Ministry of Agriculture and Fisheries Hope Gardens, Kingston 6. 2012, June 2012 by the Ministry of Agriculture and Fisheries All rights reserved No part of this document may be reproduced or transmitted in any form or by any means electronic or mechanical including photocopying, recording or using any information storage retrieval system-without permission in writing from the publisher. First edition 2012, June ACKNOWLEDGEMENTS. The good Agricultural Practices (GAP) manual for crops is a set of guidelines aimed at promoting best Practices in crop production. Its principal aim is to minimize the risk of contamination of foods by bacteria and other microbial pathogens, pests and chemicals during the primary production activities. The compilation of this manual is the result of the collective efforts of several people.
A Guide to Good Agricultural Practices (GAP) forCrop Production This booklet was funded by the Ministry of Agriculture and Fisheries, Jamaica; June 2012
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