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A Guide to Starting a Composting Program in Your School

A Guide to Starting a Composting Program in your School Green Mountain Farm to School 2 Guide to School Composting This manual was funded through a grant from: Northeast Kingdom Waste Management District 31 Church Street, Lyndonville, VT 05851 And developed by: Green Mountain Farm to School . 194 Main Street, Suite 301, Newport, VT 05855 2010 3 Guide to School Composting Table of Contents WHY COMPOST? _____ 6 WHAT IS Composting ? _____ 6 THE BENEFITS OF Composting _____ 6 CLOSING THE LOOP: IMPLEMENTING Composting IN your School _____ 7 REGULATIONS & HEALTH CONCERNS _____ 8 REGULATIONS _____ 8 HEALTH AND SAFETY _____ 8 GETTING STARTED _____ 10 OFF SITE Composting _____ 13 SETTING UP your SYSTEM _____ 13 SUPPLIES AND EQUIPMENT _____ 13 PROCEDURES _____ 15 ANNUAL TIME LINE _____ 16 ROLES & RESPONSIBILITIES _____ 19 STAFF

Section 5-213 Item 34 of the Health Department’s code for Food safety indicates that ―Food waste may be disposed of by composting with the following requirements: A. Compost sites cannot be in close proximity to the outer openings of a food service establishment. B. A compost site must be properly operated and kept free of insects, rodents, and

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