Transcription of A Guidebook for Nutrition Project Managers in …
{{id}} {{{paragraph}}}
Example: barber
A Guidebook for Nutrition Project Managers in …
Monitoring and EvaluationA Guidebook for Nutrition ProjectManagers in developing CountriesF. James LevinsonBeatrice Lorge RogersKristin M. HicksThomas SchaetzelLisa TroyCollette YoungSeptember 1999 Human Development NetworkThe World BankiiPrepared for The World Bank, Human Development Network byInternational Food and Nutrition CenterTufts University School of Nutrition Science and PolicyiiiContents1111122222 Acronyms .. viiGlossary .. ixIntroduction: How to Use this Guidebook .. xiiiAn Overview of Monitoring and Evaluation .. 1 Clarifying Project Goals, Objectives and Information Needs .. 23 Pre-Design Tasks .. 23 Clarifying Project Goals and Objectives .. 23 Mapping the Project .. 26 Determining Information Needs .. 31 Designing a Monitoring System .. 35 Monitoring for Project Improvement with a ManagementInformation System (MIS) .. 36 Responding to Monitoring Results.
Monitoring and Evaluation A Guidebook for Nutrition Project Managers in Developing Countries F. James Levinson Beatrice Lorge Rogers Kristin M. Hicks
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: