Transcription of A La Carte
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A La Carte
VAAC 10/18 Happy Hour4PM 7PM DAILY ALL DAY THURSDAY BAR ONLYA La CarteFresh Oysters on the Half Shell 1 eachCold Boiled Jumbo Shrimp 2 eachSelection of Artisan Cured Meats & Cheeses 3 per selection6 Fried Calamari with Fresno Peppers & Roasted Fennel Marinara 7 Shrimp & Tenderloin Skewers Chicken Satay8 Steak Tartare Tuna Tartare Maple Glazed QuailDomestic Beer 4 Specialty & Import Beer 5 Cocktails 8 HarborsideAda Lovelace Gin, Effen Blood Orange Vodka,Pineapple Juice, Fresh Lemon Juice, Liber & Co. Blood Orange SyrupThe Copper MartiniAbsolut Elyx Vodka, Noilly Prat Dry Vermouth, Stirred & Served with Choice of: Blue Cheese Stuffed Olive, Cocktail Onion or Lemon TwistUptown ManhattanHudson Manhattan Bourbon (NY), Carpano Antica Formula VermouthA ejo Old FashionedCasamigos A ejo Tequila, Agave Nectar, Barrel Aged Bitters, CinnamonNegroniBrooklyn Gi
VAAC 58 Beer Selections Domestic Bottles ALLAGASH ‘WHITE’ 7 BUDWEISER 6 BUD LIGHT 6 COORS LIGHT 6 DOGFISH HEAD ‘60 MINUTE IPA’ 7 DOGFISH ‘SEA QUENCH’ (CAN) 7
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