A LA CARTE - DINE Edinburgh

A LA CARTET aste the finest of Scottish beef sourced from trusted farms throughout Lothian and the Borders. Using time honoured traditions, our naturally reared (28-35 day) 10oz dry-aged beef is amongst the most tender and flavoursome of meats. Each grill item is served with double cooked fries and chefs tomato supplements - Peppercorn | Madeira jus | Garlic butter CHAR GRILLC te de porc with a calvados jus day aged Borders Sirloin 30 day aged Borders rib-eye Oysters - classic, lemon, tabasco and mignonette three or Dozen Champagne and Oysters - Enjoy two glasses of Iconic Charles Heidsieck Brut Champagne and six oysters to shareSTARTERS Leek and potato soup - pancetta and cheddar crouton and smoked paprika oil Caramelised goats cheese - soused winter vegetables, bitter leaf salad Saut ed calamari - black eye peas salsa, chilli jam, soured apple Smoked salmon - lemon and dill cream cheese, compressed cucumber, toasted brioche Chicken and cranberry rillette - Madeira gel, pickled beetroot, toasted sourdough Veal sweetbread - raselhanout spices, cauliflower.

A LA CARTE Shaws Fine Meats are traditional family butchers working closely with farmers to source the finest livestock from the Borders and Lothians.

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  Trace, A la carte

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