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A Pest Control Program - Purdue University

Purdue ExTENSIoNSafe food guidelines for small meat and poultry processorsFS-22-WThe common housefly is a known carrier of diseases and pathogens, including listeria and salmonella. The housefly vomits stomach fluid onto its food and sucks up the dissolved nutrients. Flyspecks are dried vomit and fecal material. It has been estimated that in a six-month period, a pair of houseflies and their descendants would total 191,000,000,000,000,000,000 if all the offspring survived. Actual numbers of surviving offspring are much Pest Control ProgramKevin Keener, , process engineer, Extension specialist, and associate professor of food scienceIntroductionBasic pest Control in the food processing plant is an essential prerequisite food safety Program .

containers, contaminating food with rodent droppings, and consuming food. Two major species of rats are found in and around human habitation: the Norway rat and the roof rat. The common mouse species prevalent around human population in the U.S. is the house mouse. Both rats and mice reproduce rapidly, rats having 20

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