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A Pest Control Program - Purdue University

Purdue ExTENSIoNSafe food guidelines for small meat and poultry processorsFS-22-WThe common housefly is a known carrier of diseases and pathogens, including listeria and salmonella. The housefly vomits stomach fluid onto its food and sucks up the dissolved nutrients. Flyspecks are dried vomit and fecal material. It has been estimated that in a six-month period, a pair of houseflies and their descendants would total 191,000,000,000,000,000,000 if all the offspring survived. Actual numbers of surviving offspring are much Pest Control ProgramKevin Keener, , process engineer, Extension specialist, and associate professor of food scienceIntroductionBasic pest Control in the food processing plant is an essential prerequisite food safety Program .

These records must be accurate, up-to-date, and include inspection for evidence of ... Glue traps often are a good monitoring device; some come equipped with a pheromone attractant. The use of flushing gases (a number of ... bins with phosphine, ethylene oxide, or carbonyl sulfide are effective control options for stored product

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