Transcription of A Pocket Guide To Can Defects
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A Pocket Guide To Can Defects
A Pocket Guide TO CAN Defects Association of Food & Drug Officials 1 Purpose of 2 Classification for Defective/Damaged Canned 3 Photographs of Defective/ Damaged Class 4-7 Class 8-9 Class 10-11 Definition of Terms Commonly Used in External Can Defect 14 Canned foods are the safest food processed today. Approximately 60% of food consumed in the United States is thermally processed and packaged in hermetically sealed containers. However, regardless of the safety assured in canned foods, any damage or defective canned products are a potential public health problem.
This pocket Guide is intended in part to help resolve the question which frequently arises concerning the evaluation and safety of canned food products, i.e., when does the can defect of damage
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