Transcription of A Review on Biosurfactants: Fermentation, Current ...
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A Review on Biosurfactants: Fermentation, Current ...
Genetic Engineering and Biotechnology Journal, Vol. 2011: GEBJ-29, accepted version, Nov 7, 2011. (Manuscript type: Review ). A Review on Biosurfactants: Fermentation, Current Developments and Perspectives *BS Saharan1, RK Sahu2, D Sharma1. 1. Department of Microbiology Kurukshetra University, Kurukshetra Haryana 136 119, INDIA. 2. The Center For Autoimmune and Musculoskeletal Disease The Feinstein Institute for Medical Research 350 Community Drive Manhasset, New York 11030. *corresponding author Abstract Surfactants are compounds that reduce the surface tension of a liquid, the interfacial tension between two liquids, or that between a liquid and a solid. Surfactants are characteristically organic compounds containing both hydrophobic groups (their tails) and hydrophilic groups (their heads). Therefore, a surfactant molecule contains both a water insoluble (and oil soluble component) and a water soluble component. Biosurfactnats encompass the properties of dropping surface tension, stabilizing emulsions, promoting foaming and are usually non-toxic and biodegradable.
Genetic Engineering and Biotechnology Journal, Vol. 2011: GEBJ-29, accepted version, Nov 7, 2011 (Manuscript type: Review) http://astonjournals.com/gebj
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