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A review on whey composition and the methods …

A review on whey composition and the methods used for its utilization for food and pharmaceutical products Efstathia Tsakali*, Konstantinos Petrotos**, Angela D Allessandro*, Panagiotis Goulas** * Department of Progettazione e Gestione dei Sistemi Agrozootecnici e Forestali, Universita deli study di Bari,Italy ** Dept. of Biosystems Engineering, Tech. Educational Institute of Larisa, Greece ** Dept. of Animal Production, Tech. Educational Institute of Larisa, Greece ** Corresponding Author : TEI Larisas-Nea Ktiria, 41110 Larisa -Greece Tel : 00302410684524 e-mail : ABSTRACT whey is a by-product of the dairy industry, which for years was thought to be insignificant and was either used as an animal feed or it was disposed of as waste.

A review on whey composition and the methods used for its utilization for food and pharmaceutical products Efstathia Tsakali*, Konstantinos Petrotos**, Angela D’ Allessandro*, Panagiotis

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  Pharmaceutical, Methods, Food, Compositions, Utilization, Whey, Whey composition and the methods, Utilization for food and pharmaceutical

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