Transcription of A study on wheat grass and its Nutritional value
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A study on wheat grass and its Nutritional value
Food Science and Quality Management ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol 2, 2011 1 A study on wheat grass and its Nutritional value Rajesh Mujoriya (Corrosponding Authors) Sardar patel college of technology, {b-pharmacy} Balaghat, dis. Balaghat, { } 481001,INDIA Tel. No. +918817517515, E-mail: Dr. Ramesh Babu Bodla School of pharmacy, Gaziabad, India E-mail:- Abstract wheat grass refers to the young grass of the common wheat plant, Triticum aestivum that is freshly juiced or dried into powder for animal and human consumption. Both provide chlorophyll, amino acids, minerals, vitamins, and enzymes. wheat grass is a humble weed that is a powerhouse of nutrients and vitamins for the human body.
Food Science and Quality Management www.iiste.org ISSN 2224-6088 (Paper) ISSN 2225-0557 (Online) Vol 2, 2011 1 A study on wheat grass and its Nutritional value
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