Transcription of aboikis/Shutterstock Restaurant Operations
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aboikis/Shutterstock Restaurant Operations
Learning OutcomesAfter reading and studying this chapter , you should be able to: Identify key aspects of a Restaurant manager s job. Describe Restaurant Operations for the front of the house. Outline back-of-the-house Operations . Calculate basic food, beverage, and labor cost Operations7 12906/11/17 3:12 PMCHAPTER 7 Restaurant Operations1305. Evaluate progress of employees during Supervise on-site training of employees that is conducted by another manager, employee leader, trainer, and so Conduct payroll Complete reports or other written documentation on successful completion of training by for Shifts1.
CHAPTER 7 Restaurant Operations 12. Check daily reports for indications of internal theft. 13. Instruct employees regarding the control of waste, portion sizes, and so on. 14. Prepare forecast for daily or shift food preparation. Service 1. Receive and record table reservations. 2. Greet familiar customers by name. 3. Seat customers. 4.
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