Transcription of ABOUT US
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ABOUT US
A. BOU. TUS. The Li ttl e Hunterwas establ ished i n 2014 and i s si tuated wi thi n the warm con nes ofa hi stori c bui ldi ng dati ng back to the 1800'. e take pri de i n careful ly sel ecti ng onl y the nestcuts ofm eatand chargri lli ng them to perf ecti on,ensuri ng you wi ll neverl eave di sappoi ed wi th our com pl etel y South Austral ian wi ne l ist,we al ways have the perf ectpai ring f oryourm eal . Ourhead chefSum ihas been creati ng m agi c on a pl ate si nce he com pl eted hi s apprenti ceshi pin aj ori ty ofSum i 's accom pl ishm ents were achi eved i n the el ite Dubaienvi ronm enti ncl udi ng studyi ng atthe presti gious Em i rates Schoolof Cul s careerhe has recei ved no l ess than ei ghtgol d m eal s and has broughthi s kn nowl edge from ve starhotel s to ourphenom enal ihas broughthi s di sti ngui shed ski lls to The Li ttl e Hunterfrom day one,usi ng hi s experi ence across the M i ddl e East,Europe & Asi a to create the di shes we proudl y presentto you.
280G WAGYU BEEF BURGER HoHomemade beef burger with bacon, asiago cheese, lettuce and tomato. Served with steak house chips CORN FED HUNTER HALF CHICKEN Marinated with lemon thyme, grain mustard, paprika, blood orange, sesame oil & chargriled. Served with truffle mash (GF + DF). CHICKEN SCHNITZEL 350G SeServed with steakhouse chips & lemon (GF ...
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