Transcription of ADVANCED MANUFACTURING - Saddleback College
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ADVANCED MANUFACTURING - Saddleback College
ADVANCED MANUFACTURING CULINARY ARTS or 4568. ADVANCED MANUFACTURING addresses the competencies required by technical, Culinary Arts, ADVANCED Culinary Arts, Catering, and Foods- Join the engineering, and management professionals working in industry where exciting world of food-related careers through hands-on coursework and products are designed and developed, with specific emphasis on choice of various specialized certificate programs. Prepare for work in MANUFACTURING and model making, using Additive and Subtractive restaurant, hotel and hospitality operations, catering, and the promotion of MANUFACTURING . The program is designed to develop a solid educational foods, equipment and products. Employment opportunities include Chef, foundation for graduates to work closely with engineers, designers, and Cook Specialty and Ethnic Restaurant Operation, Food and Beverage professionals in multiple industries, using additive processes for product Service, Recipe Development Technician, Fast Foods Operations, and Food development, 3D visualization, art, entertainment, architecture, and medical Service in schools, hospitals and day-care centers for the young and elderly.
ADVANCED MANUFACTURING • 949.582.4427 CULINARY ARTS • 949.582.4354 or 4568. Advanced Manufacturing addresses the competencies required by technical,
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