Transcription of African Organic Agriculture Training Manual - Banana
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African Organic Agriculture Training Manual - Banana
9-19 BANANAA frican Organic Agriculture Training ManualA Resource Manual for TrainersDraft Version 2011 Ready for field testingAfrican Organic Agriculture Training Manual Module 09 Crops Unit 19 BananaCONTENTS1. Introduction 32. Improving management of Banana pests and diseases 43. Improving the productivity of the Banana plantation 12 4. Proper postharvest handling 165. Increasing returns from Banana production 166. Marketing and Organic certification of Banana production 17 IMPRINTP ublisher:FiBL, Research Institute of Organic Agriculture , Switzerland, :> IFOAM, International Federation of Organic Agriculture Movements, Germany, > NOGAMU, National Organic Agricultural Movement of Uganda, > FENAB, Senegal> OPPAZ, Organic Producers and Processors Association of Zambia, author: Brian SsebunyaReviewer: Jane Nalunga (Nogamu)Illustrator:Andrew BainganaDraft version , September 2011.
African Organic Agriculture Training Manual Module 09 Crops Unit 19 Banana 2 Bananas are a perennial tropical and subtropical crop, which grow in a wide
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