Transcription of AFTEN - restaurantaristo.dk
{{id}} {{{paragraph}}}
Example: biology
AFTEN - restaurantaristo.dk
AFTEN CHEF S CHOICE 3 Retters menu 295,- 3 glas Vin menu 205,- ARISTO menu Gambas Reje Tomat - Rosiner - Koriander - Paprika Frisk Tagliolini Karameliserede l g - Sortfodsskinke - Svampe - Tr ffel Kalvem rbrad Persillerod - Kantarel - Gulerod - Tr ffel Sauce Chokolade Fondant Appelsin - Syrlige cashew n dder 395,- FORRETTER Gambas Reje Tomat - Rosiner - Koriander - Paprika 135,- R Okse Wasabi - Varm Soya - Urter - T rrede rter 115,- Fynbo Laks Spinat - Kantarel - Fl de - Citron 125,- Frisk Tagliolini Karameliserede l g - Sortfodsskinke - Svampe - Tr ffel 115,- HOVEDRETTER Havtaske Spidsk l - Miso - Lakserogn - Hvidl g 265,- ko. Brioche Burger Vesterhavsost - Oksek d - Bacon - Pommes Frites 175,- Perleh ne Bagt gr skar - Palmek l - Brunet sm r - Kapers 215,- H jreb Bagte tomater - Gr nk l - Karl Johan Bearnaise - Pommes Frites 295,- Kalvem rbrad Persillerod - Kantarel - Gulerod - Tr ffel Sauce 265, - DESSERTER Chokolade Fondant Appelsin - Syrlige cashew n dder 85,- P re Belle Helene Vanilje Is - Chokola
EVENING CHEF’S CHOICE 3 Course Menu 295,- 3 glass Wine Menu 205,- ARISTO MENU Gambas Shrimp Tomato - Raisins - Coriander - Peppers
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: