Transcription of Agricultural Business Management - AgriMoon
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Fundamentals of Agribusiness Management AECO 341 - Fundamentals of Agri Business Management (1+1) Author TNAU, Tamil Nadu Index Lecture Page No 1. Agribusiness 4-16 2. Small Business 17-28 3. Management 29-37 4. Planning 38-47 5. Organizing 48-63 6. Directing 64-71 7. Controlling 72-78 8. Production Management 79-92 9. Materials Management 93-100 10. Marketing Management 101-110 11. Personnel Management 111-119 12. Financial Management 120-133 13. Management information system 134-136 14. Government programmers and regulations for agribusiness 137-147 15. Agricultural inputs and agro-processing 148-157 Lecture 1 AGRIBUSINESS John H. Davis of Harvard University first used the term agribusiness in 1955. In 1980s it was given three connotations: (1) synonymous with term agriculture, (2) synonymous with Agricultural economics and (3) a modified concept of agriculture, excluding farming, or the off-farm aspects of agriculture.
consumers. Examples of retailers are grocers, self-service sores, florists, agricultural input retailing. 4. Personal services: The service business is those, which do not primarily supply goods to the public, but instead perform a service. Goods may be used to perform the service but they are of secondary importance.
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